Bruschetta al Pomodoro

Toasted rustic bread topped with fresh Roma tomatoes, garlic, basil, and a drizzle of extra virgin olive oil

$8.99

Burrata e Prosciutto

Creamy burrata cheese served with thinly sliced prosciutto di Parma, arugula, and balsamic glaze

$14.99

Calamari Fritti

Crispy fried calamari rings served with marinara sauce and a wedge of lemon

$12.99

Carpaccio di Manzo

Thinly sliced raw beef tenderloin with capers, rocket leaves, shaved Parmigiano-Reggiano, and lemon dressing

$15.99

Spaghetti Carbonara

Classic Roman pasta with pancetta, eggs, Pecorino Romano, and freshly cracked black pepper

$16.99

Pappardelle al Ragù Bolognese

Wide ribbon pasta slow-cooked with a rich meat ragù of beef and pork, finished with Parmigiano-Reggiano

$18.99

Risotto ai Funghi Porcini

Creamy Arborio rice cooked with wild porcini mushrooms, white wine, shallots, and aged Parmigiano

$19.99

Penne all'Arrabbiata

Penne pasta in a fiery tomato sauce with garlic, red chili flakes, and fresh basil

$14.99

Tagliatelle ai Frutti di Mare

Fresh egg tagliatelle with shrimp, clams, mussels, and squid in a light tomato and white wine sauce

$22.99

Pizza Margherita

San Marzano tomato base with fresh fior di latte mozzarella, basil leaves, and extra virgin olive oil

$13.99

Pizza Quattro Stagioni

Four seasons pizza with artichokes, ham, mushrooms, and olives, each representing a season

$17.99

Pizza Diavola

Spicy Calabrian salami, tomato sauce, mozzarella, and fresh chili on a crispy stone-baked base

$16.99

Pizza Tartufo

White base with black truffle shavings, taleggio cheese, wild mushrooms, and a drizzle of truffle oil

$21.99

Tiramisù Classico

Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with fine cocoa powder

$9.99

Panna Cotta alla Vaniglia

Silky vanilla bean panna cotta served with a fresh mixed berry coulis

$8.99

Cannoli Siciliani

Crispy pastry shells filled with sweet ricotta cream, chocolate chips, and candied orange peel

$7.99